Kim & Carolyn recipes

I would like share some favorite recipes, some Scandinavian, some Cajun, and some of other origins.   To start:
  • Appetizers:
    • Gravad (cured) salmon, made with fresh dill =not nearly as oily as smoked salmon.
    • Rolls stuffed with marinated shellfish.
  • Main Dishes:
    • Frikadeller (Danish/German meatballs, fried or poached, also makes soup dumplings).
    • Chicken Wellington.
    • N'Awlins BBQd Shrimp (which are actually baked, not a dish for those avoiding cholesterol).
    • Seafood Gumbo made the Cajun way (what's served in NJ restaurants is too 'watery').
  • Desserts:
    • Apple tart & warm Apple dessert.
    • Risalamand (Danish rice pudding with almonds).


Gravad salmon.pdf Gravad salmon.pdf
Size : 418.025 Kb
Type : pdf
Rolls stuffed with shellfish.pdf Rolls stuffed with shellfish.pdf
Size : 191.038 Kb
Type : pdf

Main Dishes:

Chicken Wellington.pdf Chicken Wellington.pdf
Size : 361.663 Kb
Type : pdf
NAwlins BBQd shrimp.pdf NAwlins BBQd shrimp.pdf
Size : 452.861 Kb
Type : pdf
Seafood Gumbo.pdf Seafood Gumbo.pdf
Size : 410.739 Kb
Type : pdf


Apple tart & dessert.pdf Apple tart & dessert.pdf
Size : 319.482 Kb
Type : pdf
Risalamand.pdf Risalamand.pdf
Size : 45.934 Kb
Type : pdf


Blackening spice.pdf Blackening spice.pdf
Size : 142.091 Kb
Type : pdf
Cucumber salad.pdf Cucumber salad.pdf
Size : 99.463 Kb
Type : pdf